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9 Smart Ideas for Eco-Friendly Kitchen

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What’s a green kitchen really? In a short time, a green kitchen design has come a long way. Once “green” was at its buzzword peak, using sustainable materials here and there satisfied many homeowners. A truly green kitchen features a careful holistic design that enables a healthy family lifestyle along with saving energy and the planet. The utmost importance of materials and finishes is Nontoxic materials and finishes. To make such an eco-friendly kitchen, I’ve collected a few ideas to help you. Here are nine smart ideas for an eco-friendly kitchen to inspire you

9 Smart Ideas for Eco-Friendly Kitchen

1. Consider the Air

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The only thing most people overlook is what exactly is lurking in the products they choose. And it’s not their fault. There are so many dangerous human health from resins in composite products like cabinetry, countertops, moldings, furniture, shelving, flooring, and textiles which as it off-gases. Further, you may find some brands will make up a ‘green’ or ‘eco-friendly’ label, and you need to be smart enough to see past that. Plus, make sure you know what’s in your products, why they claim to be green. And most important, they won’t emit toxic chemicals into your air.

2. Big No to VCOs

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Volatile organic compounds or VOCs are chemicals that off-gas (release into the air) at room temperature so they can pose long-term health problems. To build a green kitchen, you need to aware all products you’re using are no-VOC, if possible. Only accept low-VOC when no-VOC is unavailable.

3. Ventilate

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Indoor air is about two to five times more polluted than outdoor air, and we spend ninety percent of our time inside (Environmental Protection Agency). That’s why the design of your kitchen has to include sources for energy-efficient natural ventilation. It will help to replace indoor air with fresh air from outside.

4. Do 3R: Reuse, Recycle and Reduce

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The best thing about your green kitchen is to renew old things. Do these three super-amazing things; reuse, recycle, and reduce. There are so many local sources for used countertops, cabinet, doors, hardware, plumbing, and even appliances.

5. Brighten with LED

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Nowadays, the only type of recessed lighting I specify is LED. Instead, using recessed lights that have an LED module with a great glass diffuser on the bottom. LED will add 10 percent to fifteen percent more lights because the LED output is somewhat less than that from standard incandescent recessed lights.

6. Decluttering

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The next is decluttering. It is all about free your kitchen from clutter. One of the big parts of the green kitchen is keeping the kitchen clean and organized. You want to build a kitchen that enjoyable to use.

7. Ditch the Paper Towels

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Instead of using disposables to wipe up messes, use towels. You can make it easier and simpler, just incorporate a place where plenty of towels can be stored.

8. Build Space for Green Food

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Think of your fresh local produce, proteins, herbs, and spices, and maybe even an indoor garden. You need to have plenty of room for veggies in your refrigerator, and you should have a dark, low-moisture spot for potatoes and onions. Consider a locale that gets at least four hours of sunlight and using clay or ceramic pot with good drainage for DIY herbs.

9. Hide the Compost

Consider an in-counter compost bin. It is tucked beneath an opening in your countertop into which you drop scraps. It is a huge improvement to the old, messy countertop compost bucket. It is concealed but handy and makes cleaning very easy. Make sure while you’re at it, you have a convenient setup for recycling, too.

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